Ingredients
One bowl of cooked white rice
Half pound of pork
Bbq sauce: 2 tbsp
Cucumber/carrot pickle (please see link for how to make it from scratch)
Sweet and sour sauce (please see link for how to make it from scratch)
Green onion
Salt, sugar, chicken powder, garlic powder
Instructions
Start off with pork, add pork into a bowl and add some salt, sugar, chicken powder, and the bbq sauce in
Add a little bit of minced garlic into the mix, let the pork sit for at least 4 hrs
After 4 hours, you can fry or grill as you like, but we suggest you grill if you don’t want to have a lot of fat on the pork
Grill pork for at least 15 mins and let it cook until it turns golden brown
When pork is ready, we can set it on a side and slide it into small pieces later
Next, mix two eggs in a small bowl, add a little bit of salt and then fry it as usual.
Once it cooks, slide it into small pieces as shown below.
Now the main ingredients are ready, we can go ahead and set a plate.
Bring a new plate, add rice in and then add pork along with eggs on top
Pickle and sweet and sour are must to include.
Add a little bit of chile paste in will bring the flavor to another level
The rice with grilled pork now is ready. Enjoy your breakfast!
